| 1 |
CTR1018 |
Marxist-Leninist Philosophy |
The Marxist-Leninist Philosophy course (3 credits) is structured into 3 chapters: Chapter 1 outlines the overview of philosophy, Marxist-Leninist philosophy, and its role in social life. Chapter 2 presents the core principles of dialectical materialism. Chapter 3 covers the fundamental concepts of historical materialism. The course enables learners to comprehend the scientific and revolutionary values of Marxist-Leninist philosophy, forming a foundation to understand the guidelines and policies of the Communist Party of Vietnam. |
| 2 |
CTR1021 |
History of the Communist Party of Vietnam |
The History of the Communist Party of Vietnam course comprises: Introductory Chapter: Objects, functions, tasks, contents, and research/learning methods of the History of CPV; Chapter 1: The founding of CPV and its leadership in the struggle for power (1930–1945); Chapter 2: Party leadership in two resistance wars against foreign aggression, national liberation, and reunification (1945–1975); Chapter 3: Party leadership during the transition to socialism and national renewal (Doi Moi, 1975–present); Conclusion: Great victories of the Vietnamese revolution and key lessons learned. The course equips students with foundational knowledge regarding the establishment, leadership, and national development journey of the CPV. |
| 3 |
CTR1022 |
Ho Chi Minh Thought |
The Ho Chi Minh Thought course provides a systematic framework of Ho Chi Minh Thought — the ideological foundation and guideline for the Vietnamese revolution. Spanning 6 chapters, it explores core topics including national independence, socialism, the roles of the Party and State, national unity, culture, humanity, and revolutionary ethics. Students develop theoretical thinking, analytical skills, and practical application capabilities, while fostering civic responsibility and national pride. |
| 4 |
CTR1019 |
Marxist-Leninist Political Economy |
Provides fundamental knowledge of Marxist-Leninist political economy regarding the capitalist mode of production and economic-political issues during the transition to socialism in contemporary Vietnam. Topics covered include: Commodities, markets, and market actors; Surplus value in a market economy; Competition and monopoly; Socialist-oriented market economy and economic interest relations in Vietnam; Industrialization, modernization, and international economic integration of Vietnam. |
| 5 |
CTR1020 |
Scientific Socialism |
Consists of 7 chapters: Chapter 1: Introduction to Scientific Socialism; Chapter 2: The historical mission of the working class; Chapter 3: Socialism and the period of transition to socialism; Chapter 4: Socialist democracy and the socialist State; Chapter 5: Socio-class structure and class/strata alliances during the transition to socialism; Chapter 6: Ethnic and religious issues in the transition to socialism; Chapter 7: Family issues in the transition period. |
| 6 |
TNMT31923 |
Applied Mathematics |
Comprises 5 chapters: Chapter 1 covers basic knowledge of Determinant Matrices. Chapter 2 presents Random Variables and Distribution Functions. Chapter 3 covers Sample Theory and Parameter Estimation. Chapter 4 deals with Statistical Hypothesis Testing. Chapter 5 addresses Regression and Correlation Analysis. Practical components include data collection, statistical functions, sample characteristic parameters calculation, frequency distribution tables, chart drawing, and regression/correlation analysis using statistical software (Excel). |
| 7 |
TNMT31933 |
Sociology and Law |
Equips students with foundational knowledge of sociology and legal studies. Helps students understand social structures and legal systems, thereby cultivating legal thinking, enhancing legal awareness, professional etiquette, and civic responsibility. |
| 8 |
NHOC31572 |
High-Tech Applications in Agriculture |
Provides fundamental and general knowledge regarding high technology (HT) in agriculture, including: Overview of HT in agriculture, trends, and developmental advantages in Vietnam; Biotechnology (molecular and cellular technology) in agricultural production; Information Technology and remote sensing in agriculture; New technologies/techniques in agricultural production; Automation technology in agricultural production. |
| 9 |
NHOC15302 |
Ecology and Environment |
Consists of 4 chapters: Chapter 1: General Overview of Ecology and Environment; Chapter 2: Ecology; Chapter 3: Environment; Chapter 4: Applications of Ecology and Environment in Sustainable Development. This general institutional requirement module correlates closely with biology, physics, physiology, botany, and zoology. |
| 10 |
TNMT31943 |
Digital Transformation and Artificial Intelligence |
Equips students with essential knowledge and skills in digital information mining, communication and collaboration in digital environments, digital content creation, AI applications, and digital safety/ethics. Students engage with modern technologies and popular digital tools to develop comprehensive digital competencies, enhancing creative capabilities and AI application in study, research, and specialized agricultural digital transformation contexts. |
| 11 |
KNPT23002 |
Scientific Approach Methods |
Focuses on scientific research methodology in higher education. Covers general scientific principles, research methodologies, data collection and processing methods, research proposals and execution workflows, and scientific writing techniques to foster an analytical scientific approach for future academic and career development. |
| 12 |
KNPT34752 |
Entrepreneurship and Innovation |
Provides foundational knowledge and skills in entrepreneurship, focusing on innovative thinking for business model development. Topics include: Entrepreneurship ecosystem overview; Opportunity identification and idea development; Business Model Canvas (BMC); Minimum Viable Product (MVP) and market validation; Basic financial management, fundraising strategies, and pitch presentation skills. |
| 13 |
KNPT21602 |
Soft Skills |
Equips students with essential interpersonal skills including communication, presentation, time management, strategic planning, job interview persuasion, and digital age adaptation skills. Promotes personal and professional growth tailored to modern agricultural and rural contexts. |
| 14 |
KNPT34793 |
Economics and Project Management |
Covers basic economic concepts related to investment and production decision-making, along with project formulation and management skills. Includes project cycles/phases, socio-economic cost-benefit evaluation methods, schedule/cost/quality management, stakeholder analysis, and sustainability integration. |
| 15 |
KNPT34803 |
Communication and Marketing |
Provides core concepts of modern marketing and communication in a digital environment. Covers marketing tools, models, marketing-communication dynamics, and integrated marketing strategies across 5 theoretical chapters and practical campaign development exercises. |
| 16 |
KNPT20602 |
Farming Systems |
Explores systems theory, farming systems theory, farming system classification, and operational dynamics. Emphasizes agricultural status analysis, bottleneck identification, and participatory research design to optimize farming systems multi-disciplinarily in line with international technical and social standards. |
| 17 |
CNTY28413 |
Applied Biology |
Covers fundamental biological concepts across organizational levels (molecular, cellular, and organismal biology), biological diversity roles, and practical biological applications in agriculture, forestry, fisheries, healthcare, and environmental protection, alongside practical microscopy skills. |
| 18 |
CKCN32213 |
Applied Chemistry |
Equips students with fundamental laws of chemistry, thermodynamic principles, chemical reaction kinetics, solutions, and common organic compounds (halogen derivatives, hydroxyl groups, carbonyls, carboxylic acids, nitrogenous compounds, carbohydrates), standard titration, and analytical chemistry applications in animal and crop sciences. |
| 19 |
CNTY14302 |
General Microbiology |
Examines morphological, structural, physiological, and biochemical characteristics across microorganism groups. Covers General Microbiology, Bacteriology, Mycology, and environmental impacts on microbial growth. Serves as a prerequisite for Veterinary Microbiology and Livestock Microbiology. |
| 20 |
NHOC22402 |
General Biochemistry |
Provides fundamental knowledge on chemical composition, properties, classification, and biological functions of biomolecules in living organisms: Amino acids and proteins; Saccharides and carbohydrates; Fatty acids and lipids; Enzymes and biological catalysis; Vitamins. |
| 21 |
NHOC31962 |
Genetics |
Structured into 5 chapters: Chapter 1: Molecular and cellular bases of heredity; Chapter 2: Mendelian genetics and extensions; Chapter 3: Variations and Mutations; Chapter 4: Population Genetics; Chapter 5: Genetic engineering applications in agriculture. |
| 22 |
CNTY28243 |
Histology and Embryology |
Provides microstructural knowledge of fundamental tissue types (epithelial, connective, muscular, nervous) and organ systems (nervous, cardiovascular, endocrine, respiratory, digestive, reproductive, urinary) in domestic animals, alongside gametogenesis and embryonic development from fertilization to birth. |
| 23 |
CNTY24002 |
Animal Anatomy |
Provides core knowledge regarding position, morphology, and structural anatomy of livestock and poultry organs. Practical sessions emphasize organ identification, structural description, and mapping anatomical structures to physiological, reproductive, and pathological functions. |
| 24 |
CNTY23004 |
Animal Physiology |
Covers fundamental physiological processes in domestic animals (digestion, circulation, respiration, excretion, reproduction, endocrinology, neurophysiology). Enables practical application to enhance livestock production efficiency and animal welfare. |
| 25 |
CNTY22102 |
Animal Biochemistry |
Focuses on material and energy metabolism in domestic animals, detailing digestive mechanisms, absorption, and major metabolic pathways of carbohydrates, lipids, and proteins, forming a essential bridge for advanced specialized coursework. |
| 26 |
CNTY25804 |
Animal Nutrition |
Covers nutrient roles and analytical determination methods, nutritional deficiency/excess effects, feed evaluation methods, livestock nutritional requirement determination, and feed intake estimation techniques. |
| 27 |
CNTY28392 |
Introduction to Animal Science |
Introduces the Animal Science curriculum, graduate career pathways, industry demands, and core engineering competencies (technical expertise, soft skills, professional attitude) to guide academic planning and career orientation. |
| 28 |
CNTY28292 |
Livestock Microbiology |
Classifies beneficial and pathogenic microorganisms in animal production; details host-microbe interactions, livestock products, bio-preparations, forage preservation, silage fermentation, waste treatment, and antibiotic reduction. Serves as a foundation for Infectious Diseases of Livestock/Poultry. |
| 29 |
CNTY21302 |
Applied Biotechnology in Animal Science and Veterinary Medicine |
Covers core molecular/protein technology techniques and biotechnology applications in animal nutrition, breeding, genetic conservation, livestock waste management, disease diagnostics, and veterinary biopharmaceuticals. |
| 30 |
CNTY28222 |
Livestock Law and Veterinary Law |
Equips students with legal frameworks governing animal production and veterinary sectors in Vietnam, focusing on the 2018 Law on Livestock and 2015 Law on Veterinary Medicine (breed management, animal feed, environmental hygiene, disease prevention, quarantine, and veterinary practice). |
| 31 |
CNTY28232 |
English for Animal Husbandry and Veterinary Medicine |
Provides specialized English terminology across 6 units, developing academic reading comprehension, technical translation, and professional communication skills for future livestock engineers and veterinarians. |
| 32 |
CNTY26502 |
Animal Welfare |
Covers fundamental concepts and ethical principles of animal welfare, evaluating practical animal welfare implementation in livestock production systems. |
| 33 |
CNTY28192 |
Livestock Product Business |
Covers livestock industry development status, farm business planning, economic accounting, and operational management for small-to-medium livestock enterprises. |
| 34 |
CNTY24502 |
Veterinary Materia Medica |
Covers plant/herbal medicinal sources, classification, harvesting, processing, active compound groups (glycosides, organic acids, phytocides, alkaloids, essential oils), pharmacological actions, and clinical therapeutic applications in veterinary medicine. |
| 35 |
CNTY24403 |
Veterinary Microbiology |
Focuses on biological characteristics of pathogenic bacteria, viruses, and fungi in animals. Teaches diagnostic isolation/identification techniques (microscopy, biochemistry, molecular biology, serology) for effective disease control. |
| 36 |
CNTY28154 |
Animal Breeding and Genetics |
Provides fundamental and applied knowledge on animal selection, breeding strategies, and genetic improvement programs to enhance livestock performance and breeding efficiency. |
| 37 |
CNTY27203 |
Animal Feed and Feeding |
Covers feed classification, nutritional value evaluation, feed formulation principles, feed processing techniques, and compound feed manufacturing to enhance feed conversion efficiency and sustainability. |
| 38 |
TSAN_Mới |
Basic Veterinary Medicine |
Equips students with practical skills in clinical diagnostics, veterinary pharmacology, immunology, surgical instrument handling, sample collection, and therapeutic management of common infectious, parasitic, internal, and surgical animal diseases. |
| 39 |
CNTY25504 |
Swine Production |
Covers monogastric digestive physiology, scientific husbandry techniques, modern management practices, digital/biotech adoption, and biosecurity protocols for sustainable swine production under a One Health approach. |
| 40 |
CNTY25604 |
Cattle and Buffalo Production |
Provides technical expertise in husbandry and management of breeding bulls, cows, calves, dairy cattle, and beef cattle, complemented by case studies, practical exercises, and field training. |
| 41 |
CNTY25404 |
Poultry Production |
Applies core scientific principles to sustainable poultry management across diverse production systems. Covers nutrition, management, biosecurity, and housing for various poultry species (38 theory, 10 seminar/exercise, 12 practical hours). |
| 42 |
CNTY26703 |
Obstetrics and Artificial Insemination |
Integrates reproductive anatomy/physiology with practical artificial insemination (AI) and reproductive herd health management, semen evaluation, heat detection, birthing assistance, and obstetrical intervention in swine and cattle. |
| 43 |
CNTY26603 |
Environmental and Livestock Waste Management |
Examines livestock-environment interactions, environmental pollution assessment, waste treatment technology, and sustainable waste management models through case studies and practical problem-solving. |
| 44 |
CNTY20802 |
Goat and Sheep Production |
An elective course covering husbandry techniques and management of breeding stock, lactating/meat goats, and sheep, including nutrition, housing, and disease prevention. |
| 45 |
CNTY28383 |
Scientific Research Methodology in Animal Science and Veterinary Medicine |
Covers biostatistics, experimental design (CRD, RCB, LSD), ANOVA, regression, hypothesis testing, data management, and scientific writing/presentation skills for livestock and veterinary research. |
| 46 |
CNTY22503 |
Veterinary Parasitology and Parasitic Diseases |
Examines biological characteristics, epidemiology, diagnosis, and prevention/control of major parasitic groups (helminths, arthropods, protozoa) in domestic animals, including practical fecal analysis and post-mortem diagnostic skills. |
| 47 |
CNTY28312 |
Infectious Diseases of Poultry |
Covers etiology, pathogenesis, clinical signs, diagnosis, prevention, and treatment of major infectious diseases in poultry, integrated with epidemiology, pathology, and immunology. |
| 48 |
CNTY28322 |
Infectious Diseases of Livestock |
Focuses on viral and bacterial infectious diseases in cattle, buffalo, and swine. Covers clinical diagnostics, post-mortem examinations, pathology, and epidemic control protocols. |
| 49 |
CNTY28342 |
Inspection of Animal Products |
Provides fundamental principles of quarantine systems, slaughterhouse hygiene, pre- and post-mortem meat inspection, and sanitary evaluation of animal products for public health safety. |
| 50 |
CNTY21503 |
Veterinary Epidemiology |
Covers epidemiological research methods, disease measurement metrics, infection dynamics, transmission pathways, outbreak investigation, and epidemic control strategies in animal populations. |
| 51 |
CNTY24802 |
Livestock Farm Management |
Equips students with operational management skills for livestock farms, including production planning, feed/stock management, financial control, labor allocation, biosecurity, and digital tool integration. |
| 52 |
CNTY24702 |
Disease Management in Livestock Farms |
Focuses on farm biosecurity, disinfection procedures, vaccination schedule design, and outbreak response protocols in commercial swine and poultry farms. |
| 53 |
CNTY28122 |
Companion Animal Diseases |
Provides specialized diagnostics and treatment protocols for common diseases in dogs and cats affecting respiratory, digestive, urinary, reproductive, dermatological, and parasitic systems. |
| 54 |
CNTY28162 |
Housing and Equipment in Animal Production |
Covers technical design principles, environmental control systems, and specialized equipment selection for sustainable swine, poultry, and cattle housing structures. |
| 55 |
CNTY28302 |
Zoonoses |
Examines bacterial, viral, fungal, parasitic, and foodborne zoonotic diseases shared between animals and humans, emphasizing One Health principles, interdisciplinary disease control, and risk management. |
|
CNTY21904 |
Veterinary Pharmacology |
Covers drug properties, pharmacokinetics, pharmacodynamics, clinical therapeutic indications, dosage calculations, and rational drug administration in veterinary medicine. |
| 57 |
CNTY20304 |
Veterinary Pathology |
Examines disease mechanisms and cellular/tissue/organ lesions, connecting basic sciences (anatomy, physiology, biochemistry) with clinical diagnostics, necropsy, and histopathology. |
| 58 |
CNTY21702 |
Veterinary Toxicology |
Focuses on toxin concepts, toxicokinetics, heavy metal poisoning, pesticide toxicity, veterinary drug overdoses, mycotoxins, plant/animal toxins, and analytical toxicology techniques. |
| 59 |
CNTY22703 |
Veterinary Surgery |
Covers surgical techniques, restraint, anesthesia, asepsis, tissue suturing, elective procedures (castration, dehorning), and surgical repair of clinical conditions (hernias, dystocia, rumenotomy, fractures, tumors). |
| 60 |
CNTY20403 |
Veterinary Internal Medicine |
Covers principles of clinical diagnosis and therapeutic management of non-infectious internal diseases affecting digestive, respiratory, circulatory, urinary, nervous, and endocrine systems in livestock and pets. |
| 61 |
CNTY23102 |
Practical Skills in Animal Production |
Reinforces theoretical knowledge through hands-on technical practice in animal husbandry routines, livestock handling, feeding management, and daily operational routines. |
| 62 |
CNTY27304 |
Professional Internship 1 (Animal Science) |
Provides immersive field experience at commercial livestock production facilities to observe organizational management, farm routines, and technical workflows. |
| 63 |
CNTY27404 |
Professional Internship 2 (Animal Science) |
Focuses on practical execution and supervision of livestock production technologies, disease prevention protocols, biosecurity measures, and operational farm management. |
| 64 |
CNTY28214 |
Graduation Thesis (Animal Science) |
Involves original research design, experimental execution, data collection, statistical analysis, thesis writing, and defense on an assigned topic in animal science or veterinary medicine. |
